whats the best way to grill unhusked corn on the cob?
1fabric store, buy some fleece, 2cut the fleece about 6 inches wide by at least 60 inches long3take your scissors, and cut a fringe on each end of the scarf, about 2 inches long by half inch wideoptions, you can make a matching hat, 2 squares of fleece each 10 inches wide by 10 inches long, sew them into a tube, take a piece of yarn or ribbon and tie it around the top, and fold up a brim, you are doneYou can choose holiday colors, or you can find already decorated fleece, my sister even found some that had been die-cut to have a lace lookyou can make the scarf in two colors, just cut two lengths with different colored fleece, put them together, stitch around the edges, and when you do the fringe, knot the fringes togetherYou can also learn to knit, and knit oneYou can go to the thrift store, buy a bunch of old 100% wool sweaters, toss them into the wash with hot water and a bit of detergent and shrink themCut them into lenghths, and stitch together using embroidery floss, to add interestadd a fringe with yarn, and their you arelots of ways to make scarves!
i love making scarfsmany people use 2 needles but i think one needle is a lot easiermy mom knew how to do it so she tought me! find out from someone who can do itAn easier way would be to get a really good fabric and cut it out.then stich around it with the smae color string and add decorations if you like!
this is the best way we like to have corn on the cobthe corn finishes cooking in the butter and seasoning, instead of adding them afterwardsit's also really easy to prepare as a side dish at a bbq, since you can do all the prepahead of time, and then just place them on the grillwe use greek seasoning, but i have used a variety of spices, be adventurous! 4 ears corn on the cob (the frozen kind, if you want to use fresh, pre-boil until done) butter, set out until softened seasoning of your choice garlic powder salt pepper all purpose Greek seasoning light grill, you want a medium firethaw corncut approx 6 inches sheets of aluminum foilcoat ears of corn with softened buttershake seasoning on each ear of cornwrap each ear of corn in a foil sheetplace on grill, and grill for approximately 30-45 minutes over indirect heat.
