Whats the recipe for making pumpkin rolls?
PUMPKIN ROLL Beat 3 eggs; add 1 cup sugar2/3 cpumpkin filling (1-16 ozcan makes 3 rolls) 1 tspsalt 1/2 tspcinnamon 1 tspsoda 3/4 cflour Line greased jelly roll pan with greased and floured wax paperMix in order abovePour in pan and sprinkle with nuts (1/4 cup or less per pan)Bake 15 minutes in 375 degree ovenDO NOT OVERBAKEWhile still warm, take out of pan and lay on a powdered-sugar coated tea (waxed hand) towelDust top of cake with powdered sugar also and roll up from the sides to make one long rollWhen cool, unroll and fill with cream cheese fillingFILLING: 1 (8 oz.) pkgcream cheese, softened 1 tspvanilla 2 tbspbutter 1 csifted powdered sugar Blend all togetherHINT: I use 1 (16 ounce) can Libby pumpkin and triple all the rest of the ingredientsI only double the filling and it generously fills the 3 rollsI wrap in aluminum foil and put in doubled bread bags and freezeDust with powdered sugar before serving.
