When baking they usually tell you to place parchment or any other cooking paper under the cake so when the cake is done baking and colling it wont stick I was wondering if you place aluminum would it have the same effect or it would stick?
When you cook on foil it will heat/ cook the bottom of what ever you place on it more faster than the topIn other words you will not have even cooking like you would with parchment or a silpat (a silicone cooking sheet)
get ghd's they are kinder to your hair
you should use the hottest temperature and use hair products to prevent damage straightening protection/heat protection etcalso keep your hair well nourished and conditioned
I have a straightener that goes to 200 degrees And it doesn't damage your hair at all i use some helpful spray after :)
