When baking they usually tell you to place parchment or any other cooking paper under the cake so when the cake is done baking and colling it wont stick I was wondering if you place aluminum would it have the same effect or it would stick?
get ghd's they are kinder to your hair
you should use the hottest temperature and use hair products to prevent damage straightening protection/heat protection etcalso keep your hair well nourished and conditioned
I have a straightener that goes to 200 degrees And it doesn't damage your hair at all i use some helpful spray after :)
When you cook on foil it will heat/ cook the bottom of what ever you place on it more faster than the topIn other words you will not have even cooking like you would with parchment or a silpat (a silicone cooking sheet)
