When eating western-style food, how to use the tableware?
Western-style food tableware has certain rules. In each position to put away a main dish on the table in front of the plate, put the dishes of side dishes are in the market. Soup plate should be put in the hostess on the tea table of side. Knife on the right side plate and the blade to the plate, fork on the left, the fork teeth down. Spoon on the right side of the knife. The side plates and cutlery should be placed on food on a plate, at the same time use the napkin gently cover. Glass should be on the front plate, and the pepper sauce and salt in a bottle, with a small spoon. Eating fruit is another with other tools. A knife and fork ChiFa. With a knife, should be the end of the handle in the palm of your hand, with the thumb against one side of the handle, the index finger to press on the handle, but need to pay attention to the index finger must not touch the knife back, conveniently bending, the rest three refers to grasp them. Fork and if not with the knife, fork teeth should be upward. A fork should as far as possible the holding the end of the fork handle, fork handle leaning on the middle finger, the middle is supported by the ring finger and little finger, fork fork can be used alone to eat or feeding, can also be used for feeding some head dish and pie, you can also use the main course of feeding that without cutting. The use of knife and fork. Right hand with a knife, fork left hand hold, hold down the food with a fork, first and then use the knife cut into small pieces, then use the fork into the mouth. Europeans do not change when using hand, that is, from cutting to send food entrance to the left hand hold the fork. The americans cut up, put down knife in the right hand hold the fork to send food entrance. Knife and fork and, hold fork position similar to a knife, but fork teeth should be down. A knife and fork and is usually at the time of feeding the main course, but if there is no need to knife cut, usable forks cutting, the two methods are correct
Knife: for cutting food, do not use a knife to stir up food into her mouth. Remember: right hand knife. If during the dinner conversation, there are three kinds of different specifications of knife appear at the same time, the correct usage is commonly: with little jagged that one used to cut meat; Medium-sized to large vegetables cut into small pieces; And the small, some point is round head, the top up a knife, is used to cut the bun, and then use it to select some jam and butter on the bread. Fork: to the left hand fork, fork movement to light up the food to the mouth to send. Picked up a moderate amount of disposable food in your mouth 牞 fork to pick up the food into the mouth and teeth only encounter food, don't bite the fork, do not put the knife and fork on the tooth or pan sound. The spoon: on formal occasions, there are many types of spoon, small is used for coffee and dessert; Flat for butter and eat cake; The larger, used to drink soup or scrawled food; The largest is the public to eat soup, common in the buffet. By place order by place is based on serving from outside to inside, in order to use knife and fork from the outside to the inside side
Hello! When eating western-style food use knives and forks, should be the right hand with a knife, a fork in his left hand. Right hand fork, only available. Using a knife, don't put the blade outward. Don't use a knife to send food entrance. Cut the meat knife should be avoided in China plate. Eat noodles, you can roll up to eat with a fork, don't pick. Halfway down his knife and fork, knife and fork should be show "eight" glyph on the plate, respectively. If the knife and fork together, said finished eating. Take bread should use the hand to pick up, and then on the side of little or on the edge of the market, never use a fork to fork bread. Butter applied butter knife, rather than individual knife. Butter out should be placed next to the dab, don't directly into bread. Don't cut bread with a knife, and don't make the whole piece of bread with butter, and should be a tear off a small piece, eat a piece of a piece. When eating salad can only use a fork. The application of right hand fork, the fork tines. If also salad on the bread, biscuits, can with his left hand to take a small piece of bread, or crackers, helping to push the salad fork. When eating fish can take bread, with his left hand right hand holding a knife, the sting out. Has population of meat bone or bones, do not spit directly into the pan, but after catch gently put a plate with a fork, or no attention to hand out as much as possible, on the edge of a charger, can't throw on the table or the ground. Fruit nuclear also should be spat, again into the plate.
The use of the key. A spoon, with the right hand ChiFa with a fork, but be sure to hold in the side of spoon handle, finger besides soup, there is no spoon feeding other foods. Use the napkin. When eating, the big napkin folding up (usually folded) fold flat out on the leg outward mouth, small napkin can open spread directly in the leg. Notice may not be a napkin to hang in the chest
