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Question:

When I use titanium oxalate to cut titanium, why is the surface quality always good or bad?

When I use titanium oxalate to cut titanium, why is the surface quality always good or bad?

Answer:

Only oxalic acid, if added to other strong oxidizing acid, oxalic acid effect will be reduced,
Temperature control at 50 degrees, the amount of 1.3kg / ㎡ probably
After the reaction is stopped, the part of the saturated titanium ion is removed to know so much that you test several times

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