When I use titanium oxalate to cut titanium, why is the surface quality always good or bad?
Temperature control at 50 degrees, the amount of 1.3kg / ㎡ probably
Only oxalic acid, if added to other strong oxidizing acid, oxalic acid effect will be reduced,
After the reaction is stopped, the part of the saturated titanium ion is removed to know so much that you test several times
