I'm using a cardboard box with flaps and aluminum foilThe directions call for me to line the inside of the box with newspaper, then cover that in aluminum foil, painted blackCan I use plastic grocery bags instead of newspaper to insulate the box?
this a dish i made for my wife and she loved it heat up a pit with some briquettes like you would to fix some burgers.make an aluminum foil tray and drizzle olive oil on ittake a fillet of salmon about 1 to 1and a half poundsput that on the foilthen shake on some salt ,pepper and dill weed,then squeeze on some lemon juice.then put it on the grill.grill until juices stop coming out of the salmon.i boiled red potatoes until tender, drained the water, then add butter and chopped up parsleyit was great and help me to get out of the dog house.well maybe it was the warm chocolate brownie and ice cream.
This is super simple but delicious! Honey Mustard go great with Salmon! Honey Mustard Glazed Salmon Fillets 2 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 2 tablespoons honey 1 teaspoon finely grated lemon zest 4 (5-ounce) salmon fillets Salt and ground black pepper Cooking spray In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zestStir togetherSeason both sides of salmon fillets with salt and pepper and place in the baking dishFlip salmon to coat in glazeBake immediately or cover with plastic wrap and refrigerate for up to 3 hoursWhen ready to cook, preheat oven to 400 degrees FBake 10 minutes or until fish is fork-tenderFor more of an Asian flare, this is what I do: 1 Tablespoon minced garlic 1 Tablespoon minced ginger 1/4 Cup soy sauce 1/4 Cup Mirin (rice wine - you can find it in the Asian foods aisle) 4 Salmon fillets (or salmon steaks) Place salmon in a dish where they can lay in a single layerMix the marinade ingredients together and then pour over fishMarinate in the fridge for about an hour and then grill or broil for 10-15 minutes, just until flakyI hope those help!
Honey Mustard Salmon With Garlic This roasted salmon is great with rice or baked potatoes, and it's quick and easy to prepare and bakeINGREDIENTS: 2 pounds salmon fillets, about 6 to 8 ounces each 2/3 cup honey 3 tablespoons spicy brown mustard or a Creole mustard 1 medium clove garlic, very finely minced Dash dried leaf basil Dash sea salt Dash freshly ground black pepper PREPARATION: Heat oven to 400°Line a shallow baking dish with foil and grease lightly with olive oilCombine honey, mustard, minced garlic, basil, and salt and pepper in a food storage bag or a glass or plastic containerAdd salmon and seal or cover; refrigerate for 30 minutes to 2 hoursRemove salmon from the marinade and brush lightly with olive oilBake the salmon fillets in the prepared pan, skin side down, for 14 to 15 minutes, or until fish is cooked throughServes 4.
Don't use the plastic because it could melt.
