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Question:

When making an Oreo pie crust, do I take out the white filling or leave it in & what's a good recipe?

I'm making a key lime pie and decided to use orea's rather than graham crackersI'm unsure if I keep the filling in or not and would also appreciate a delicious recipe to! Thanks!

Answer:

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Oreo Cookie Crust Recipe 13 Oreo Cookies, crushed 1/4 cup butter (1/2 stick), melted How To Make an Oreo Cookie Crust For a 9-inch No-bake Cream Pie: Mix Oreos and butter together and firmly press into a 9-inch pie pan, making sure to do the bottom and all the way up the sidesFill with cream pie fillingsFor 9-inch Cheesecake Crust: Remove the bottom of a 9- inch springform pan, then line the bottom plate with aluminum foilReassemble the panPull the excess foil up and around the pan to prevent any batter from leaking into the ovenSpray sides and bottom with vegetable sprayIn a small bowl, mix crushed Oreo Cookies and melted butter togetherPat on just the bottom of the prepared panFill with your favorite cheesecake batter and follow recipe

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