When the oven is baking, it's too late to bake. How do you handle the fermentation in the fermentation box?
It depends on the variety and the specific requirements of the product being roasted.If necessary, for example, find the color darker. Put off the fire, etc..If necessary, for example, I bake the Qingming Festival, a modelling bread, the volume is large, began to use high temperature stereotypes, followed by low-temperature baking.Certainly can control the temperature, but just to produce a good product, how to do it.
According to the working time, make the anticipation.The power closed ahead of the prover, then closed the prover is good.
And then out into the oven baked, they also do after neutralizing almost, and then put it into an oven baked.
And then prepared two baking, and then the rest of the bread dough slowly green, then with the film of the same size tray, sprinkle a little flour and covered in bread on the bread to make green, green slowly neutralizing.
