When you make a cake batter and leave it in the refigorator over night will it still be okay?
alright, i've seen it done withwell you know that stuff in a can that expands, and you put it in the wall to fill holes and it insulates or whatever? but it's like, a light tan color and it hardensget some good quality insulation foam in a can like that and make the mold with that foam around the keyafter the mold is made, you might want to coat over it with something, cuz the foam is pretty brittle and crumbly, but just an ideagood luck!
Run up to ACO, it costs about $1 and you will have a key that won't break off in the lock.
it will be fine as long as your refrigorator has no moldy foodBe sure to place a plastic wrap over it or aluminum foildont leave it for more than 2 days and check on it 1st thing in the morning.
