I want to buy a used XLT or Lariat and have almost two hours searching for something to tell me what the difference was on those to packages for that yearI am really anxious to see if someone knows this answer.
GARLIC BREAD 1 cbutter 2 cloves garlic, minced 1 loaf French bread, sliced Parmesan cheese Melt butter in small fry panAdd minced garlic and simmer 2 to 3 minutesDip sliced French bread in butter on both sides and place on broiler panSprinkle with Parmesan cheeseBroil until bread is light golden brown and turn, then broil again.
a good way is to roast the garlicCut off the top, sprinkle w/olive oil and bake till softThen tst a couple slices of bread, then spread the garlic just like you would butterDelicious
You need to wrap it in foil for atleast 10-15 mins so it makes the butter and garlic soak nicely into the breadThen take the foil off so that the outside crisps upIf you dont wrap it in foil the whole thing will go crispy, whereas if you foil it then take it off the outside will be crispy and the inside nice and soft and garlicyYou will know when its donethe garlic and butter should be soaked into the bread and the outside should be crispednot burnt lol
No you dont want to put it in foilYou want to broil it or put it in the toaster to get crispSlice it down the middle and spread both halves with butter or olive oil and garlicTo make it a little more decident you can also put on a little parmesean cheeseThen put it in the oven and keep an eye on itIt will only take a few minutes to cook and can burn quickly.
