i want to get lime green spikes for track this season, do you know any stores or websites i can purchase these from?
How about a Key Lime Pie! 16 squares low-fat graham crackers 1 Tbsp honey 1 large egg white 3/4 cup fresh lime juice (or 1/2 cup key lime juice) 1 envelope (2 tsp.) gelatin 1 1/2 cups 1% milk 3/4 cup Splenda 1 4 oz. carton egg substitute 2 large egg yolks 2/3 cup non-fat yogurt 4 tsp lime zest 1 Tbsp fat-free cool whip (per serving) Preheat oven to 300°F. Whisk the egg white in a small mixing bowl until foamy. Set aside. In a food processor fitted with a steel blade process the graham crackers. When they are fine crumbs slowly drizzle in the honey. Add the graham cracker crumbs to the whisked egg whites and mix together until well blended. Press the graham cracker mixture into a nine inch non-stick pie pan. Place the pan in the preheated oven and bake the crust for 7 minutes. Remove and let cool. Place the lime juice in a mixing bowl and add the gelatin. Allow it to soften for about 5 minutes and then whisk in the Splenda, lime zest and non-fat yogurt. Set aside. Whisk together the milk, egg substitute and egg yolks. Heat in a sauce pan over medium-high heat whisking continuously. Cook slowly for about 7 - 10 minutes until the mixture begins to thicken. Reduce the heat if there is any sign of boiling. (Keep whisking.) When the mixture is thickened to the consistency of sour cream remove from the heat and allow to cool completely. Whisk the milk mixture together with the yogurt mixture until smooth. Pour the mixture into the pie crust and chill at least two hours.
dessert recipes call lime juice
Tropical Lime Cake INGREDIENTS * 1 (18.25 ounce) package lemon cake mix * 1 (3 ounce) package lime flavored gelatin mix * 5 eggs * 1 cup vegetable oil * 3/4 cup fresh orange juice * 1/2 cup fresh lime juice * 2 cups confectioners' sugar DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 2. In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan. 3. Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork. 4. To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.
West African Lime Cake Recipe 1 cup sugar 2 1/2 tablespoons butter 2 egg 1 lime, juice of 1 1/2 cups flour 2 1/4 teaspoons baking powder chopped peanuts (optional) Cream the sugar and butter, add the well beaten eggs and the lime juice, then the flour and baking powder. Pour into greased and flured 8 square cake pan and bake at 350 degrees for 25 minutes, or until straw stuck into cneter comes out clean. Sprinkle chopped peanuts on top for garnish if you like.
Lemon Lime Cake 1 (18.25 ounce) package lemon cake mix 1 (3 ounce) package instant lemon pudding mix 3/4 cup water 1/2 cup vegetable oil 4 eggs 1/2 to 1 teaspoon lemon extract 5 to 6 tablespoons key lime juice 1 1/2 cups confectioners sugar 3 tablespoons key lime juice Preheat oven to 350 degrees F. Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan, or spray with Baker's Joy, which is my answer to most everything! In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, lemon extract and 5 or 6 tablespoons key lime juice, mixing well. Pour batter into prepared pan. Bake at 350 degrees F for 45 minutes, or until cake tests done. Pour key lime glaze over cake while still warm. To make the glaze, stir together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), and spoon the glaze over warm cake. Or a Kiwi Lime Pie 1cup graham cracker crumbs 3tbsp. butter, melted 114-oz. can sweetened condensed milk 4egg yolks 1/3cup lime juice Thin chocolate cookie wafers 1kiwi, peeled and sliced Directions Heat the oven to 350 degrees. Mix the graham cracker crumbs and butter in a bowl. Firmly press the crumbs against the bottom and sides of a 9-inch pie pan. Bake for 5 minutes. In another bowl, stir the sweetened condensed milk, egg yolks and lime juice until well mixed. Pour the mixture into the crust and bake for 15 minutes or until an inserted knife comes out clean. Once the pie cools, push cookie wafers into the filling along the edge. Top with kiwi slices arranged to resemble a shamrock. Serves 8.
