I'm trying to make wind chimes and I need to know where I can get the metal tube things cheap.
Bacon freezed nicely in a vacuum bag or double wrap it in tin foil and freeze someBacon and eggs for breakfast, bacon and cheese burgers for lunch, bacon wrapped steaks.
freeze some BLT some Bacon and Cheddar Quiche Ingredients: 1 1/3 cups all-purpose flour 1/8 teaspoon salt 1/2 cup cold butter, cut in small pieces 2 to 3 tablespoons ice-cold water Filling 8 strips lean bacon, cooked and crumbled 4 large eggs 1 1/2 cups half-and-half or whole milk 1/4 teaspoon dried leaf thyme 1/8 teaspoon pepper 1 cup shredded sharp Cheddar cheese Preparation: Prepare crust for quicheIn a mixing bowl, mix together flour and saltCut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ballShape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutesOn a lightly floured surface with a floured rolling pin, roll out dough into a circle about 11 inches in diameterFit dough into a 9-inch pie plate or quiche panTrim edges, leaving a little overhang, about 1/4-inch all around the edgePrick dough with a forkLine with foil and fill with dried beans or pie weightsBake quiche crust for 10 minutes at 375° In a small bowl, whisk together the eggs, milk, thyme, and pepperPour into the baked crustCrumble bacon over the top with the shredded Cheddar cheeseBake at 375° for about 30 minutes, or until quiche filling is set and top is lightly brownedServe the quiche with fresh tomato wedges or a tossed saladQuiche serves 8.
OMG what an awesome prizeI'm jealousI would actually put a good chunk of it in the freezerIf you're in the mood for breakfast, I like to cook some bacon in the oven on a tray with parchment paperWhen its about 75% done, take it out and save the grease in a little bowlpop the bacon back in the oven and use that bacon grease rather than vegetable oil to fry your pancakesMmmmYou can also use it to fry your eggsI love making a grilled cheese with baconMake bacon bits to put in your salad bacon wrapped scallions bacon wrapped asparagus is yummy
Well, I've seen them made from almost every metal: copper, steel, stainless steel, and aluminumYou could probably go to any hardware or hobby shop and buy someAs to Cheap, that is subjective.
It can be frozen for about 30 days without a loss of flavor, after that the salt leaches out and the flavor is really grossYou could make bacon bits with some and store it in the frigYou could cook it and then freeze itYou could make a really big pot of Concannon for StPat's day and invite a bunch of friends to the party.
