Which Brownie recipe would you Fancy?????
I've got a feeling you are over stating the weightI install condensers every weekNever in 28 years have I seen a home condensing unit that heavyThat being saidYour just going to have to get the crane or six friends and three laddersOne ladder for a ramp the other two on either side for people to guide the unitThree or four people on a rope pulling it upSafe and easyRisky and hardYour choice.
This one for me pleaseI will be around for morning teaThe Best Brownies in the World Ingredients: 3/4 cup unsweetened cocao powder 1/4 teaspoon of salt 1 ? cups sugar 140g of butter 1/2 cup of flour 2 large eggs 2 teaspoon of vanilla essence 3/4 cup of walnuts a handful of white chocolate chips Heat the oven to 180 deg C or 325 deg FPlace rack at the bottom of the ovenLine an 8 inch or 20 cm square baking pan with aluminium foilLeave some foil to overhang the baking pan, so you can peel the foil off easily Over a pot of simmering water, place a heat-proof bowl or mixing bowl(Make sure the bottom does not touch the water.) Put the butter, sugar, cocao powder, salt in the bowlStir until meltedThe mixture should look grainyStir in the vanilla essence and set aside Beat the eggs upAdd the eggs into the mixture a little at a timeStir vigorously each timeThe batter should look thick and shinyAdd the flour and stirStir vigorously for about 40 strokes with a wooden spoonStir in the nuts and spread evenly in the lined tinAdd chocolate chips if you like Bake for 25 minutesLet cook on a wire rackYou can lift the ends of the aluminium foil and transfer the brownies onto a cutting board to cut upEnjoy! Enjoy!
