Which is better, the electromagnetic oven or the traditional electric frying pan?
Of course, the induction cooker is better.
The electromagnetic oven is green appliances, its utilization rate is very high, because it is relying on the electromagnetic flow makes the metal metal pot molecular collisions generate heat, so the thermal energy utilization is very complete, and the electromagnetic oven now has the microcomputer control, timing, temperature, heat preservation, fried fried everything, so strongly recommended also, do not account for the location, convenient cleaning, the panel is of special ceramics, so the hand above is not hot, not because the metal, so it is safe and reliable. In contrast, I still feel that the electromagnetic oven is relatively provincial, you have to think about your chain of consumption, electromagnetic oven maintenance costs are relatively low.
The electromagnetic oven first adjust the power size function, to adapt to different needs, and the electromagnetic oven is relatively safer, an electric frying pan in my home, not bad will, either because the overload line is burned, or inside the burning fuse
