Which is faster, the induction cooker and the electric cooker? Which dish is convenient?
Convenience: the cooker of the electromagnetic oven is heated by the induction of the oscillation between the ferromagnetic molecule and the magnetic force. Therefore, the cooker is required to be flat bottomed, and a large area of contact with the furnace surface is required. So the cooking will bring people inconvenience, to use the pan, stir fry well unlike traditional techniques, like Britain spoon to fathom, and the Chinese stir fry the fire cooking pot package effect is not possible, the cooked taste will have some impact.
The cooker is a kind of welding process with double bottom, electric cooker used to hold the welding process, high thermal efficiency, long service life, complete function: can be fried, fried, steamed, boiled, boiled and simmered modern cooking stew, and other processing. The utility model not only can make food cooked, but also can keep warm, and is clean and sanitary in use. Without radiation, time saving and labor saving, the utility model is one of the indispensable appliances for the modernization of housework.
The electromagnetic oven is called electromagnetic stove, the principle of electromagnetic oven is the electromagnetic induction phenomenon, namely the use of alternating magnetic field changing alternating current through the coil produces the direction of the conductor in an alternating magnetic field inside the eddy current will appear, which is driven by the moving conductor eddy field carrier; Joule heat effect of eddy current heating of the conductor thus, heating.
