Which is good, stainless steel or A3 carbon steel?
Generally speaking: for corrosion or food (including all items, dairy products, wine and other beverages entrance to eat) is made of stainless steel. And for the time requirements of high strength and mechanical properties of various materials, usually made of carbon steel.
Tea table as a support intensity, 2 kinds of materials are sufficient to meet the requirements. So all I have to do is consider the appearance. In contrast, stainless steel does not rust, after polishing, to give people the feeling can tire, clean, so often used more. But the colors are dull. Carbon steel material must be done outside decoration, decorative methods are many. Of course, stainless steel can also be used to change the quality of the external decoration of the monotony of the problem. Moreover, the cost price of stainless steel is much higher than that of carbon steel material.
Can not simply say that stainless steel and A3 carbon steel which is good, depends on the application site and application conditions, can not be generalized
