Which is more practical, the independent temperature control and the spray function of the electric oven?
If it is steamed food, the spray function is mainly straight jet steam bar, especially broccoli, vegetables, etc., need this spray steam, retain nutrients in vegetables, avoid loss.
According to the individual cooking needs, the independent temperature control is more practical for baking barbecue, such as baked biscuits or pizza, which needs baking at the upper and lower temperatures.
