A)aluminumB)plasticsC)glassD)paper
tou can buy frozen pie shells and refrigerated pie dough in the grocer's refrigerator sectionThats the best one.just take them out and put them in your pie tin.
Sure, that's about all there is to itI would a few other spices, maybe a little nutmeg or clove.It might not take the whole hour and 20I put a few little pats of butter on top of the applesgood luck
Buy Pillsbury (or store brand) prepared pie crusts (look in the refrigerated case at the store)There are two in each packageFollow the instructions on the packageVery easyNo rolling pin is necessary Buy a tart appleGranny Smiths work very well taste wonderfulDon't use Red Delicious applesFor a 9 pie you'll need 6-7 cups of peeled, cored, and sliced apples, 3/4-1csugar and 1 tspcinnamonMix the sugar cinnamon together and toss with the sliced applesLine the pan with one crustPour the apple mixture into the panDot with about 1 Tbsp of butterWith your fingers, moisten the edge of the bottom crust with cold waterPlace the top crust over and seal the edgesCut slits in the topSprinkle some sugar and cinnamon over the top crustCover the edges with a strip of foil, shiny side outBake in preheated 425 degoven for 50-60 minsCheck the pie at 40 mins remove foilYou don't need to do the lemon juice bit soaking isn't necessaryNeither is it necessary to use flour.
tou can buy frozen pie shells and refrigerated pie dough in the grocer's refrigerator sectionThats the best one.just take them out and put them in your pie tin.
Sure, that's about all there is to itI would a few other spices, maybe a little nutmeg or clove.It might not take the whole hour and 20I put a few little pats of butter on top of the applesgood luck
Buy Pillsbury (or store brand) prepared pie crusts (look in the refrigerated case at the store)There are two in each packageFollow the instructions on the packageVery easyNo rolling pin is necessary Buy a tart appleGranny Smiths work very well taste wonderfulDon't use Red Delicious applesFor a 9 pie you'll need 6-7 cups of peeled, cored, and sliced apples, 3/4-1csugar and 1 tspcinnamonMix the sugar cinnamon together and toss with the sliced applesLine the pan with one crustPour the apple mixture into the panDot with about 1 Tbsp of butterWith your fingers, moisten the edge of the bottom crust with cold waterPlace the top crust over and seal the edgesCut slits in the topSprinkle some sugar and cinnamon over the top crustCover the edges with a strip of foil, shiny side outBake in preheated 425 degoven for 50-60 minsCheck the pie at 40 mins remove foilYou don't need to do the lemon juice bit soaking isn't necessaryNeither is it necessary to use flour.
