This is on a Science test so please be specific, but i dont want a story long paragraphahahaa, unless it's important.To make a gladiator, Which one would you rather use: Steel OR Steel and Aluminum.Thank youu.!
Eric, it's all good for one point, when you add the liquid to the baking dish, is the chicken sitting in the liquid? I place it on a cake cooling rackIf you don't have foil or a lid, it's not the end of the world, oven temp 350F
Rub the chicken with salt pepper and olive oilCover chicken, and place in the refrigerator for 24 hoursPreheat oven to 500 degrees F (260 degrees C)Stuff the chicken cavity with the garlicPlace the chicken, breast side down, on a rack in a roasting panRoast 15 minutes in the preheated ovenReduce heat to 450 degrees F (230 degrees C), and continue roasting 15 minutesBaste chicken with pan drippings, reduce heat to 425 degrees F (220 degrees C), and continue roasting 30 minutes, to an internal temperature of 180 degrees F (85 degrees C)Let stand 20 minutes before serving.
I would say steel and aluminumAny alloy (combination of metals) is usually going to have a stronger composition because it's melded together using very hot temperatures (think of the blacksmith shaping a sword)Also, the Aluminum is lighter, so a combination sword of steel and aluminum would be lighter than a sword made just of steel, which would be advantageous for the GladiatorBut you'd want to use more steel than aluminum in the combination.
No foil no lid needed350degrees F, Cook about 1 and 1/2 hours - maybe a little morePull on the leg separates done.
Or you can just toss it in a crock pot for about 6 to 8 hours with some peeled potatoes.
