There are two sides: one shiney, one notWouldn't shinier side facing the food reflect and retain heat better?
motard or supermotard as it is better known is a class of motorbikes that are like trials bikes but with very sticky rubber tyres also there is the ducati hypermotard in this class
Motard means Biker in FrenchI m not sure if the French invented supermotard or took it from the name Superbike Racing which was raced in the USA and dominated by guys like Steve Wise, Danny Magoo Chandler and shown on ABC s Wide World of Sports every yearAs of the last decade or two the name of the sport was changed to SuperMoto in both counries, which is just short for SuperMotordI hope this helps.
Motard is from the French for a motorcycle riderThe sport of supermoto racing was begun in France – basically take an enduro or motorcross bike and attach road-sized wheels and tyres then race them over a course that combines tarmac and off-road.
There might be some very slight difference in the albedo between the 'shiny' and 'dull' sides of the foil, but there's probably more variation in your oven temperature than there would be a difference between which side of the foil you use The shiny side is created when the roll of aluminum foil is spun off the rollers in the packaging plant, and the side against the roller gets burnished as it reels outBoth sides are very nearly equal in their heat reflection abilities, and so you can use either side without fear that the other side may have 'worked better'.
