Which side of the foil paper should one wrap food in?
If you put it in a know what I'm sayin?
It will work just fineSpray it with Pam ( or something similar )If you don't have the spray, very lightly rub oil inside the pan.
Are you referring to sandwich wrapping foil with a paper-side and an aluminium foil -side? I would use the paper sideThat's what I see most places doI think the paper helps absorb a little condensationFor Aluminum foil, a thin sheet of aluminum foil with a dull-side and a shiny-sideIt doesn't matter really.
