White melon seeds produced by the mechanism of carbon why taste
Raw materials of ordinary charcoal is generally mixed, this is the original charcoal charcoal, more environmentally friendly, without any chemical additives, if used in the barbecue is a smoke-free non-toxic, combustion time in 1.5 hours; it is wood charcoal residue, peanut shell, straw who do, and binder. Toxic, burning time in 1-3 hours, but now some manufacturers production mechanism of carbon by high pressure pressing process, adhesive usage can be ignored; charcoal is the best on the market now binchotan, is growing at an altitude of 2000 meters above the tungsten oak trees in accordance with the Japanese side experts in the design of binchotan charcoal kiln from this, binchotan completely smoke-free non-toxic, combustion time in 5 hours, and 1100-1200 degrees in the fire, with far infrared function, you can make for a barbecue Our food is more delicious.
General family barbecue can be based on barbecue time, the number of food, space, ventilation and other factors, choose the right barbecue charcoal.
Mechanism charcoal is made of sawdust, wood residue, peanut shell and straw. Because of easy combustion, high thermal efficiency, long combustion time, is currently the most commonly used barbecue carbon. However, due to the processing in order to shape, often before the addition of binder, the combustion will produce harmful gases
