Who knows the difference between shelf life and shelf life?
Shelf life: the shelf life of the product is the best period of the product. The shelf life of the product is provided by the producer and is marked on the limited use of the product. During the guarantee period, the manufacturer of the product is responsible for the quality of the product according to the relevant standards or the quality conditions of the express guarantee. The seller may rest assured to sell these products and consumers can safely use them.
Shelf life: food storage shelf index under the recommended conditions, to maintain safety; ensure ideal sensory, physicochemical and microbiological characteristics; any nutrient retention value of the label statement for a period of time.
Shelf life: can be understood as the validity period, that is, under normal conditions, the final food consumption period. If a food exceeds the shelf life, it may not exceed the shelf life. In other words, the guarantee period is that the quality of the product is the best within the mark time. The food over the shelf life can still be eaten if the color, aroma and taste are not changed. But over the period of preservation of food, the quality will change, and therefore can not be eaten, but also can not be used for sale. According to the general standard of food labeling, the Lt period of food production can not be omitted under any circumstances, and the shelf life and storage period may be selected at the same time or at the same time.
