Who was the scientist who invented frozen foods?
yes you can it will be much faster than frying in a pan so you have to watch it because in about 30 to 45 seconds it will be done'
You can also coat the bacon in chocolate after you fry it!!!!
Deep fat frying of fat? How can you ruin that?
Why bother? It will disguise the nice smokey bacon flavourJust cook the bacon on foil on a baking sheet in the oven for 20 minutes at 400?F - don't let it burn! Then you will retain the flavour and you can get it crispy so that it crumbles when you bit it.
