Hi! I have three skinless, boneless chicken breastsThey have that loose extra chicken on the back of themDo I cut that off? What is the best temp to cook them at? And how long do I cook them for? I've made them before, but I must be doing something wrong, they are too dry!!! Thanks a bunch!
First of all, as you well know public housing was not meant to still be functioningIt was designed as as a step up for returning GIs50 years later with little updating , they are still housing familiesThe system did not insure that people understood that this is temporary housing and allowed a generational log jamSo in your criticism you should be preparing to be making your way outAnd successful groups have priestesses their bldgs this being able to form a tenants council that could evict and be more selective in their choices for new tenantsLook up the ladies in NO and females running from abuseSo complex hope you are working to solve the problem.
Because they're gangsters who break everything.
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You cut the extra bit of chicken on the underside of the breasts if you want to, but I never doCutting the extra piece off may help the breasts sit more securely in your baking pan, but I leave them on just for the extra bit of meatYou can leave it attached, and flatten your chicken breasts out a bit to allow your seasonings or sauce more room to cover, giving the chicken more flavorYou can cook the chicken breasts at 325 for an hour, or until the juices run clear, and the breasts are no longer pink in the middleThe internal temperature should read at least 165 degreesYou can buy a meat thermometer for fairly cheap at any kitchen supply store, retail store like Wal-Mart or Target, or grocery storeOne simple recipe for barbecue chicken is to grease a 13 x 9 baking pan with vegetable oil or cooking sprayPour half a bottle of barbecue sauce in the pan, enough to coat the entire bottom of the panPlace chicken breasts in the pan, and move them a bit to make sure the bottoms get coated in saucePour the remaining half of the bottle over the chickenBake at 325 degrees for about 45 minutes to an hour, or until the juices run clearFor plain roasted chicken breasts, coat chicken breasts with butter or margarine, then sprinkle on salt, pepper, and poultry seasoningBake at 325 degrees for 45 minutes to an hour, turning chicken over once to coat all sidesTo help keep the chicken juicy, cover your baking pan with aluminum foilAlso use a deep baking pan, like a 13 x 9 baking pan or roasting panShallow pans, like baking sheets, often allow the liquids to evaporate faster, leaving your meat dryCooking at too high a temperature can cause your meat to dry out as well, unless you shorten the cooking timesIt's best to follow the recipes exactly when it comes to cooking temperatures and times.
