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Question:

why are aircraft window shutters kept open during takeoff or landing?

why are aircraft window shutters kept open during takeoff or landing?

Answer:

This works for any size potato: INGREDIENTS 4 medium baking potatoes, scrubbed 2 tablespoons olive oil 2 teaspoons garlic salt, or to taste salt and pepper to taste DIRECTIONS Preheat the oven to 375 degrees F (190 degrees C)Pour olive oil into a plastic bagMeasure the garlic salt and pepper onto a plate, and stir around a littleCoat each potato with olive oil by placing in the bag, and moving it aroundRemove from the bag, and dip into the seasoningRub seasoning into the potato to coatPlace the potatoes directly on the oven rackBake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them
These are really good you can add some garlic if you wantHERB-ROASTED NEW POTATOES Yield: 6 Servings 1 lb 14 oz small red potatoes, .unpeeled (or russets) 1/4 c Chopped fresh basil or 1 tsp .dried basil 1 tb Chopped fresh oregano or 1 .tsp dried 1 tb Olive oil 1/2 ts Salt 1/4 ts Black pepper 2 1/4 oz Grated parmesan cheese 1Preheat oven to 425FCut the potatoes into 6-8 wedges each 2In a large bowl, combine the basil, oregano,oil,salt and pepperAdd the potatoes and toss to combine 3Place the potatoes on a nonstick baking sheet and sprinkle with parmesan cheese 4Bake for 20-25 minutes of until tender and golden brown VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish Yellow potatoes, both of which have yellow fleshSubstitute 2 tchopped dried rosemary for the basil and oregano.
This is done because most problems occur during take off and landing, and a number of things may also happen while still on the groundThe Flight Deck Crew also have limited visibility in seeing the rear section of the aircraftLots of pairs of eyes aiding to pinpoint potential trouble are of great assistanceThe only people who can see the engines and what happens in the surroundings are the passengersIf there's a problem that the pilots didn't notice during their 360 degree inspection prior to boarding, passengers and F/As can call up the flight deck or let them know as soon as they notice anything unusual So from the passenger's point of view, if you see something wrong going on outside, you may scream and holler to attract the cabin flight attendants immediatelyThat is how flight the crew may be alerted if anything goes wrong: by the passengersYou're all in it together inside of that big round 'aluminum tube.' Besides big commercial jets do not have useful rear view or side view mirrorsOverall, when windows are open, it gives a better situational awareness for all concerned in the cabin about the position of the aircraft with regards to the horizonBesides passengers get to see the the fleeting view from the outside of the city from immediately above the ground These are the moments when passengers who prefer to seat by the windows enjoy the mostThey like to see the gradual approach of the aircraft back to solid earthWhy spoil it by closing the windows?
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I have 2 suggestions for youFirst, you can rub your scrubbed potato with olive oil, garlic powder, salt pepperBake until tenderThe skin of the potato will be very tasty and some of the flavor seeps into the potatoYou can still dress it however you'd likeSecond, you could bake your potato, slice it down the center, scoop out the pulp and place into a bowl.then mix the pulp with sour cream and/or a little bit of mayo, grated cheese, bacon pieces and some chopped green onionOnce it's all mixed, place the pulp back into the potato and bake until heated through.voila, a fast, twice-baked potato.

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