why do fish shrink when you bake them in the oven?
Those 24 with the Core 2 Extreme processors are hard to beat.
Think of a sponge like the ones we use to wash dishesWhen it dries out, it shrinksThe same thing happens with baked fishMuch of the water evaporates during cooking and leaves the fish noticeably smallerIt will shrink a little less if you cook it at a lower temperature and cover the pan with a lid or aluminum foil.
