my plants always start off growing properly (green with big leaves) but then they always end up dying out of no whereI have them infront of a window, i even placed a heat lamp above the window thats set to turn on everyday from 7am-3pmany ideas??? please help!!!
My number one way to cook these is in a slow cooker on the low setting for at least 7 hoursThey come out fabulous and juicy EVERY TIME.
If you are using black pots, they absorb too much heat, therefore killing and burning the plantsUse clay potsConstantly keep the soil moist, this is not overwatering.
I like to seal in the flavor by searing them for a minute or two in a frying pan with olive oil and then baking themit's wonderful!! Same with beef.
