I haven't touched coffee before, I haven't drunk it, because I don't like the taste! We recently opened a bakery in the shop I go for me in the water, coffee and tea! Our shop uses Italian coffee machines that can only be extracted at a time... Today, my boss wants me to do my intention cappuccino coffee machine extraction in a cup with good foam in them, the boss said I had failed, depressed because I is completely in accordance with the practice of teaching the teacher I do how as like as two peas do not the same night, I net to check a cappuccino it saw them with the cups are small, we note shop glass about 350 ml to 400 ml, I was thinking about this problem, hope to have professional friends can tell me that I was doing wrong, I changed, I contacted the coffee coffee do feel good, do not want to lose the job. Get help
The cup is too big. It needs more espresso if it is too strong. General Kapoor cup 170-200ml.
I have a coffee shop. It is important to use a coffee machine and coffee powder milling extraction pressure, the cup size never mind, concentrating on the amount of coffee is the same, a single month 35ML, double 70ML, usually with single espresso, do fancy coffee. Cappuccino is the same, a single espresso bottom, add the beaten Hot Milk and milk. Want to try a little espresso, hand grinding, and fineness are also. You get to know how to make coffee on the Internet and have a lot of knowledge, especially if you want to make a cup of good coffee. Professional fans who drink coffee often smell the taste and listen to the sound of your grinding beans, so you can evaluate your coffee quality. But by the way, the cup over 300ML is really big. The coffee smell will be diluted. I suggest 200~250 will be enough.
Because the cup is big, if you only use 30cc enrichment, add more milk bubble, and the flavor must be weak, you can extract more coffee, and you have a good relationship with your master, because he will give you a lot of things
OK, very good, you can understand the problemLet us talk about what is the basic requirement of cappuccino, is:Three cents a cup of coffee, three cents a milk, three cents a milk bubbleCount your cup is 360cc, and that three points a cup of coffee is 120cc, that is, 4 shot!!!In addition, the coffee is weak, or it may be a short extraction time (usually coffee powder is too thick), coffee beans for medium or shallow baking, or water temperature is too lowTalk back to your question, 4shot... You have to ask your boss if you can use 4shot or switch to extra deep roasted coffee beans at your cost,If not, you may have to use an over extraction or a small cupThere are many ways to solve the problem. You already know the cause of the problem, and the solution has a direction. Now it's the way of communication
