Why does potato chips contain SiO2?
Silica dioxide as a food additive, in the human body will not be broken down, it will not be absorbed, will be excreted along with feces, will not affect human health.
Silica in the food industry is mainly used to prevent powder food agglomeration, agglomeration, in order to maintain free flow of a class of food additives, or used to absorb liquid spices, fats, vitamins and so on
