Why doesn't soft ice freeze? Soft freezing is at -7 degrees, but why don't you freeze a bowl of water?
In theory, pure water freezes in an environment less than 0 degrees celsius;So if you put a bowl of water in a "soft freeze" zone, it should freeze as long as it's long enough
Soft freezing generally means that the temperature is controlled between 0 and 7 degrees centigrade, and the period of food storage in this temperature range is shorter than the "freezer" room;
Unless the temperature of the soft chamber is too large, the maximum temperature is above 0 degrees. Generally below -18 degrees. It is used for long-term storage of food
