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Question:

Why doesn't tin-foil burn?

Aluminum foil on top of pan trays to cook stuff in ovens or oven toasters.

Answer:

gas sucks the food dont taste good real bbq is better u can get a smoker or use hickory chips or mesquite i like hickory the best it to build a fire out of hickory wood and put a grill over it when its just coals but theres alot of ways gas grills leave a weird taste in the food i know some who love gas but i like the smoke flavor its all in the person gl
I don't like gas grillsNothing beats the taste of good old fashioned charcoal grillI have never bought natural briquetsI don't bother myself by thinking about anything but how good the food tastes when I eat it.
Try the briquettes for propane grills with oak or mesquite chipsAwesome I love my gas grill because it's quickI cook for 6 now, and because winter bbq is an optionit snows here, would not want to stand outside that long lol
its metalPaper won't burn in an oven either unless the temperature in there is over 450 degrees(flash point of paper) Thats why you can roast food in those cooking bags or use parchment paper, wax paper or brown paper bags in ovensMy friends mom roasted her turkey in a brown paper bag for yearsSaran wrap won't burn eitherAt my first cooks job, I was taught to put saran wrap over baking pans BEFORE putting foil on to cover as the saran wrap prevented the acid in tomato based hot dishes from disintegrating the foil if it touchedYes, if you threw a piece of paper or saran wrap into the oven, it would burn but when its covering food, the moisture of the food also lowers the ambient temperature of the foil,paper or saran wrap.

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