Why is the electric cooker in the Steamed Rice easy rancid?
The summer Steamed Rice especially easy rancid, mainly temperature and ventilation problems,Here's a way to lengthen the time for keeping rice. That is, pour a spoonful of vinegar into the cooker before cooking. Rest assured that this will not only have an acid taste, but will make it easier to preserve the rice. You might as well cook a pot of rice first.You can put the rice in the fridge, too
Rice comes back to porridge. Because the water requirement of cooking gruel water control is lower than that of rice, the ancient Chinese people slowly mastered the cooking effect of different water quantity, and developed a more full rice.
Rice is one of the protagonists in Chinese daily diet, the staple food in southern china. Blindly rice, mix with five flavour, almost can provide the nutrition that whole body needs. Rice natured and sweet; have Buzhong, Jianpi Yangwei, Yi Jing Qiang Chi, and the five internal organs, blood, ear Mingmu, irritability, thirst, anti diarrhea effect. Have necessary nutrition elements in embryo and aleurone layer containing large Steamed Rice human body 90%, and various nutrients are balanced, so it is the best food.
