Why should a sommelier use a towel when pouring wine?
The hand is mainly because of high temperature, easy to affect the taste of wine, to bring gloves, take the goblet to take half a cup of wine body so,
Mainly in order to cope with the pouring accident, such as wine, wine spilled onto the lower part of the bottle mouth to other places, keep everything clean and beautiful, don't destroy any wine tasting atmosphere is the most important. But again, because the sommelier is very professional, mostly to the wine towel to wipe the bottle pouring outside to prevent dirty residue, damage wine foreign minister.
The two upstairs said all right, is there is a positive solution, to prevent the wine to the wine labels, wine without a towel immediately wipe, hanging in the mouth for a long time will be the formation of wine stains, will be very ugly, after all, the catering industry, health. Using towels is more representative of sommelier services
