Why should the fire extinguisher be installed in the kitchen?
In China, about 800 thousand of the catering enterprises, there are millions of small and medium hotels. According to incomplete statistics, Hot pot shops, hotels, fast-food shops catering establishments have more than 50% fires are caused by the kitchen fire, the kitchen fire occurred because there are too many uncertain factors, especially human factors, has led to the fire accident rate is climbing. In some large chain hotels, once the fire broke out, the consequences would be unimaginable. As in Shanghai, 28 kitchen fires occurred in 2015, and 6 kitchen fires occurred between 1 and May this year. This is also an important reason for the introduction of relevant laws to compulsory installation.
CMJS18-2-MY type kitchen fire extinguishing device is automatic fire extinguishing device of Shanghai Mao source fire equipment company independent R & D and production, the device adopts mechanical and electronic combination, compact structure, beautiful appearance, reliable performance, with automatic, manual, three emergency start, the implementation of the whole day 24 hours monitoring, reasonable installation, does not occupy the kitchen floor area only a small amount of space, convenient operation and maintenance. When the temperature of the frying pan reaches 360-366 DEG C in the kitchen range, the oil in the oil pan starts to spontaneous combustion, and the temperature reaches 400 DEG C in a short time. When the burning flame generates great heat, the temperature detector in the hood is raised to 183 DEG C, and the temperature detector is disconnected, thereby starting a fire extinguishing device for a kitchen device. Device for automatically starting at the same time, the driving cylinder gas atomization nozzle jet through instant promoting agents into the pan and the smoke hood through the pressure relief device, and a chemical reaction with burning oil, covering a thick layer of oil, which is isolated from the air to achieve rapid fire extinguishing fire is terminated, the purpose of. When the device is started, the gas valve is automatically closed, the gas is completely cut off, and the sound and light alarm system is started by a microswitch, and the alarm is started. After spraying, flow valve automatically start spraying water into the pan and exhaust hood to the physical cooling, to prevent the resurgence of two times. The automatic fire extinguishing system for kitchen equipment only takes 3-8 seconds to complete the fire fighting process, which cannot be replaced by other fire extinguishing equipment. Thereby, the extinguishing effect can be achieved, and the economic loss can be reduced by the maximum.
A fire extinguishing device in a kitchen that aims at extinguishing a fire in the kitchen. According to China's "code for fire protection design of buildings" provisions, a business area of more than 500 square meters dining in the building, the cooking operation between the exhaust hood and cooking area should set up automatic fire extinguishing device, and automatic cutting device in oil or gas pipeline is provided with an emergency.
