Does anyone know what the purpose of leaving a joint of lamb under aluminium foil for 10 minutes after you take it out of the oven is?
WS6 is a production code, similar to Z28It's a performance package for the FirebirdIt includes different things for different yearsSimply put, it's the most desirable of the 4th gen Firebirds.
The WS6 option is more suspension than anything elseOf course the WS6 has the Ram Air option as well which makes it a better performing engine, also different wheel and tire sizes, different sway bars, etc.
True for ALL meat Keep in mind meat is muscleWhen it cooks, it tenses up - if you were to cut into it immediately the juices would run out leaving a very dry, tense meatResting allows the muscle tissue to relaxWhen it does so, the juices redistribute themselves and so after the rest one is able to cut into the meat and have it remain juice hint Always cut against the grain of the meat.
