Why use the rice cooker to get the cake and jump to the heat?
Rice cooker general temperature of 110 degrees, will automatically jump to heat preservation, prevent rice paste.
Press the rice button and you'll jump in a few minutes. After the jump, you let it stuffy, stuffy for about ten minutes, and then press the cooking key, and then jump..... I make cakes three times. It depends on what you do. I use six inches of cake material. As for taste, if you want it delicious, you have to add material. You can buy a large chunk of dark chocolate and add it to the taste!
Yes, cook it for 5 minutes, the cooker will jump, and you'll use a damp cloth to cover the air hole for 20 minutes. After 20 minutes, take the cloth and cook it once again. It's also cooked for 5 minutes. It's also covered with a damp cloth for 20 minutes, so you can eat it.
