Why was the best material for cooking, is iron
Because iron is a human necessity and durable, who dares to use lead?
Because it can complement the human body needs trace element iron.
An iron - iron principle because of the effects of salt and vinegar under high temperature, plus the pot and spoon shovel, mutual friction, the inner surface of the pan iron inorganic scaling into small diameter of the powder, the powder is absorbed by the body, under the action of the gastric acid into inorganic salts, resulting in human body blood raw materials and play an important role in the prevention and treatment of iron deficiency anemia and the role of adjuvant therapy.
