i bought a candy apple kit while at the grocery store, however a forgot sugarlol the directions say i need 2 1/2 cups sugari have corn syrup and brown sugar on hand will either of those work? if so how much should i use?
recipe for candy apples made with corn syrup and brown sugar Ingredients: 2 cups light brown sugar, packed 2/3 cup water 1 tablespoon light corn syrup 1/2 teaspoon lemon extract 6 to 8 apples with sticks Preparation: Combine brown sugar, water and corn syrup in a small, deep saucepanStir with a wooden spoon to blend; place over medium high heat, stirring until sugar is dissolvedBring to a boil and continue cooking, without stirring, until the mixture is 290° on a candy thermometerRemove from heat and measure in lemon extractWhen the mixture stops bubbling, put the first apple in the saucepanPlace apples on a buttered pan or buttered aluminum foil to solidifyTo solidify quickly, immediately submerge the coated apple into ice water, then let drain on a dampened towel and place on the buttered pan.
From the description you have given how is anybody going to know if its thick and comfortableQuestion for you:- I am going to buy a car, its green and has a wheel on each corner, will it be economical and how fast will it goDo you see any similarity in the question, there is not enough information to qualify an answer.
