Will food additives cause allergies?
Daily food is often seen in many artificial additives, these chemical ingredients to add the dose is not much, and most of the reasonable range, will not cause a great burden on the human body. But for allergies, these artificial additives through the diet into the body, may cause allergic reactions! Such as pickles, soy sauce, all kinds of canned food, snacks, biscuits, candied fruit, fruit juice, soft drinks, instant noodles, etc., if not special attention, often overlooked one of the artificial additives ingredients, long-term intake, the amount of accumulated is also amazing, Which day will induce allergic reactions. Clinically, some people are allergic to monosodium glutamate, but also because of eating diarrhea, candied fruit, lily, by which the sulfite-induced asthma attack; or because of food colorants and cause asthma, urticaria, allergic rhinitis, conjunctivitis The
Artificial colors, colorants: the purpose is to make the food color and appearance look more beautiful, often added to desserts, pickles, beverages may be allergic symptoms including urticaria, asthma, allergic rhinitis, allergic conjunctivitis.
Bleach: the role is to make food look more delicious, such as sulfate, sulfurous hoe, sulfur dioxide, hydrogen peroxide, may be added to the beans, ham, smoked squid, dried fruit snacks, wine, noodles and other food The May allergy symptoms include itching, urticaria, asthma.
Preservatives: to prevent food corruption, to extend the shelf life of food, such as benzoic acid, benzoic acid, benzoate, etc., common in meat products, candied fruit, beverages, seaweed sauce, dried bean spaghetti, dehydrated fruits, Canned, wine and so on.
The artificial additives in the food can add to the delicious food, but the allergies are still less delicious.
