I bought a 10lb turkey, but I've never cooked one beforeI want to surprise my familyI have no idea what type of spices to use, and how to keep it from being dryThe only thing I know is that I can put it in the ovenI don't even know how long it takesThanks in advance, and enjoy your Thanksgiving!!
What the Fok I DOnt understand guffawing My A$$ Off elementry college is a school for one million-5 grades middle college is 6-8 severe college is 9-12 grades college and college are the ssame freshman are 9th graders sophmore 10graders junior eleven graders senior is twelfth graders
Melting point of Aluminum is 660C Melting point of Iron is 1535C Steel is a generic name for several different ferrous alloysAll will be pretty close to the melting point of iron.
i cant really find a bending temperature, but melting points are 1220F for alum, 2800F for iron, and steel really depends on the alloy, but typically its 2800F also
Baked Turkey Recipe Ingredients: 1 (12-pound) turkey 1/2 cup (1 stick) butter, sliced 1/2 cup vegetable oil 4 cloves large garlic, crushed 1 teaspoon ground allspice 1 teaspoon seasoned salt Directions: Step 1: Preheat oven 350?F Step 2: Clean and rinse out turkey cavity and pat dryPlace turkey in a roasting panCarefully lift skin over breasts, thighs and drumsticks and insert butterRub oil and crushed garlic cloves over turkey, then sprinkle with allspice and seasoned saltTie or skewer legs together to hold shape during cookingCover with aluminum foil Step 3: Bake for 4 hours, or about 20 minutes per poundMeat thermometer should read 180°Fwhen inserted into the thickest portion of the breast away from the boneRemove foil during last 30 minutes of cooking, baste with pan juices and brown skin Makes 12 servings.
