My brother recently made eggs in a skillet and despite overnight soaking and scraping with a metal spatula, and scrubbing with a metal-flecked scrubber, some of the fried-on eggs are still there.I need to make some chicken liversI wondered if I boil them gently for 45 minutes in a the skillet if that will loosen the residueThe skillet is stainless steel.
How many omnivores do you know that are trained in nutrition? How many do you know that researched almost everything they eat on a daily basis? How many do you know that even consider the thought that maybe meat and dairy just isnt that great for you and is uneccesary to a humans health? How many adults do you know that question the ludicrousy of still nursing at their age? if you really do major in nutrition, why is it you dont know the answers to these questions? Or did you mean you took Health in high school 1 hour a week in p.eclass? also if you are going to copy and paste a website, be sure to copy it all not be so selectiveGood sources of vitamin B12 for vegetarians are dairy products or free-range eggs? pint of milk (full fat or semi skimmed) contains 1.2 ?gA slice of vegetarian cheddar cheese (40g) contains 0.5 ?gA boiled egg contains 0.7 ?gFermentation in the manufacture of yoghurt destroys much of the B12 presentBoiling milk can also destroy much of the B12 Vegans are recommended to ensure their diet includes foods fortified with vitamin B12A range of B12 fortified foods are availableThese include yeast extracts, Vecon vegetable stock, veggieburger mixes, textured vegetable protein, soya milks, vegetable and sunflower margarines, and breakfast cereals EDIT lol, where are your sources there geniusYou gave us a link to the vegetarian societies web page, and thanks for thatBut if that info wasnt good enough for you why did you use it??Given you didnt address the fact that you edited out the last half of that page?
I used to surprise the identical factor, however I feel I realize the reply nowThe rationale is when you consider that such a lot men and women have been raised consuming meat - they're accustomed to scorching puppies and hamburgers and the feel of meatLater whilst one turns into a vegetarian it may be an simpler transition to devour anything in a well-recognized type and textureAlso, they're used to recipes calling for a exact factor similar to meatHence the false meat for vegetariansHowever while you feel approximately it, pork formed right into a ideal circle to suit on a bun or a combo of meats from special animals formed right into a scorching puppy is simply as false as a veggie burger or intelligent puppyI in my opinion devour the intelligent puppies and the veggie burgers when you consider that I pick the style and texture of the ones greater than the truly meat types - I even ate the ones whilst I wasn't a vegetarian!
Why yes.yes I doI'm curious why here? I mean.this applies to all humans? Do omnivores typically know how to eat well more so then vegans? How many omnivores understand how you need balanced amounts of calcium and magnesium for absorption? B12 is available and theres a lot of controversy on B12 absorptionIt's not bizzare theres a balance in milkMilk is liquid portable diet for nursing young periodHuman, cow or any kindJust because it's something of this sort it doesn't mean we are meant to continue using itOur species didn't even begin to produce lactase post-childhood till well after the neolithic period.this should scream that its an evolved trait and went along with our domestication of said animalsPretty ironic eh? Spinach has more calcium ounce for ounce then milk doesI am late for work now.I don't think I'd care to really argue this point since I do just fine.perhaps the question is: You are an instigator, do you really understand how to communicate with humans in proper manners? Everyone alive is a hypocrite.the difference is we try our best as any human should to pick the lesser evils and to evolve towards eliminating them allAre you any better if you're not a so called hypocrite by contributing to the murder of animals while you still are using a keyboard with a gelatin base? Get real amicoCommon? try?
Wow, wondered where I put that soapboxFirst off, I know more about proper nutrition(protein, calcium, B12, etc) that I ever did as an omnivoreHow many people have training in nutrition(omni or vegetarian)? Any diet not properly put together is unhealthy and bound to run into problemsI have talked with professional nutritionists, which have all said my diet was fineWe compared it with my old eating habits when I first went and the difference in nutrition was shockingIt is easy for a person to talk about hypocrisy when they are doing nothingI am aware of the animal ingredients, etc that are in certain productsI find that doing what I can, is the most important thingNo matter what a person does, they can always do more, and its easier for people doing nothing to point out the faults of others, instead of looking inward at themselves.
You've got excellent solutions hereAnother is to crumple up a big of aluminum foil and use that to scour the panHowever, your brother needs to learn how to cook eggsIf the eggs stuck to the pan so badly, the heat was way too highGentle heat, and eggs do not stick.
