World of Warcraftwhat are the auction prices for these following ores, if they are in 20 stacks pper, tin, silver, iron, gold, Mithril, truesilver, and dark iron.
You season a cast iron skillet by rubbing it with oil all around the inside. After you use it, you are not supposed to wash it with soap. Also, you are not supposed to wash it in the dishwasher. Keep it seasoned by coating the inside of it with oil--like Mazola, Wesson, etc.
a rusty nasty cast iron skillet is a bit of a smelly thang aint it? too bafd you couldnt just run right out and GIT a skillet like dat but you may not even know about a big old black cast iron skillet. why with so many nice emeral cookware and iron clad and on and on why would ya want to be bothered wif a nasty old rusty big old heavy skillet? maybe its because you have tasted the most incredible fried chicken from one of them skillets or maybe its because you had some of dat fancy cornbread from cock of the walk wif dat black iron skillet? and yasll wants to be able to cook on a big old black skillet like memaw had back in the day but all they got is these big old gray nasty rusty pans from hell? well what are you gonna do? are you gonna crap on yerself because ofa little rust? why does dat pan rust? water water and iron dont mix causes rust the deterioration of the metal breaking down slowly with exposure to the atmosphere causes nasty rusty tasing pans to be quite annoying dont it? greenhorn iron has to be brought right by seasoning it with fire and oil and heating it to seal the cast iron and preserve the pan by washing the pan with soap you do a serious injustice to the pan by ripping off the nicw patina and leaving open the forces of nature to ravage that now butt naked cast iron pan with wind and water the very forces that brought down the likes of the greeks and the pershions. where wuz I?oh yeah about dat nasty cast iron pot from hell put some plain old cooking oil on the pan inside and out and place dat iron pan in to the oven turn it to 400 degrees and bake that pan butt naked in that oil for an hour or two and this will break in the pan and stop the rusting from occurring with the oxodization of the dang atmosphere vs theast iron delima. get it you know?
# Wash skillet in hot, soapy water. Rinse thoroughly and dry completely. # Apply a thin coating of melted shortening (Crisco, for example) or vegetable oil with a soft cloth or paper towel. # Preheat oven to 350 degrees. Place skillet UPSIDE DOWN on top oven rack. # Place foil on a cookie sheet and place on bottom rack of oven. This will catch the drippings from the skillet. # Bake in oven for one hour. # Turn oven off. DO NOT OPEN. Allow skillet to cool down in oven (several hours). There may be a film on your cookware, this comes off after use. You will have to use it a couple times as a test. 1. Clean skillet after use while still warm with hot water and a plastic scrub brush. 2. DO NOT put in dishwasher or wash with soap or dish washing detergent. 3. Dry cast iron cookware thoroughly after washing, then spray lightly with vegetable oil (Pam, etc.) Wipe dry and store. Never store cookware with lid on; cast iron cookware needs air circulation. 4. Re-season cookware after cooking beans or acidic foods (such as tomatoes). Frying or cooking foods with fat content helps expedite the seasoning process. 5. Do not use cast iron cookware for storage of food.
Copper Ore-5 Bronze Coins Tin Ore-25 Bronze Coins Iron Ore-1 Silver Coin + 50 Bronze Coins Gold Ore-5 Silver Coins Mithril Ore-2 Silver Coins + 50 Bronze Coins TrueSilver Ore-5 Silver Coins Dark Iron Ore-5 Silver Coins
