Wood chopping board, bamboo cutting boards, plastic boards, which is suitable for home?
Now there are two kinds of boards, one is domestic, the most common is the Ironwood, now online there are a lot of people to buy, but although this material is hard, but most of them do not have professional treatment. Second kinds of European style boards, bamboo and some imported wood materials. Such as the European beech. Hard maple and American white oak, which belongs to high-grade mahogany, not only of hard wood, and these materials are dried and fumigated, basically there is no bacterial growth.
The bamboo chopping board is suitable for household, the price is not high, is more durable.Conditional family recommend using wood chopping board
First of all the environmental protection should be plastic cutting boardThe plastic chopping board made of polypropylene, polyethylene, not suitable for large oil cut some food, otherwise it is not good for cleaning. The plastic board is not resistant to high temperature, hot stuff on top of cut, easy deformation. Some boards contain lead, cadmium and other plasticizers, long-term use and even the risk of cancer; and some textured plastic boards, but also easy to cut out pieces, enter the body with food, causing damage to the liver and kidney.
