Would you please tell me, in addition to ice maker, what kind of hard ice is used for making cocktails?
Freeze out ice machine now is generally hollow ice is not suitable for cocktails personally I love in a box on the hot water and then directly into the refrigerator frozen ice block and then put it into ice ice so that not only the melting time will be extended and translucent reflective degree is very good and that can do you want to do because of size or ice hockey each wine of ice is also somewhat different
Freeze out ice machine now is generally hollow ice is not suitable for cocktails personally I love in a box on the hot water and then directly into the refrigerator frozen ice block and then put it into ice ice so that not only the melting time will be extended and translucent reflective degree is very good and that can do you want to do because of size or ice hockey each wine of ice is also somewhat different
It is best to use plastic box (water into ice volume will become large, flexible plastic box, will not be holdbad) can directly eat the water on the cold storage layer of the refrigerator, the temperature at five degrees below zero to ten degrees below zero, frozen for more than two days, it will be very hard and sparkling ice through easy to melt, when the ice wine into small piece of ice on the line, be careful when using the ice
