I've heard that wrapping your foodstuffs in aluminum foil before storing in the freezer is actually bad for the food, and then I've seen some answers that suggest otherwiseWhat do you think? Does it actually extend 'freezer life' or does it encourage 'freezer burn'?
If Better N Egg is an egg replacement, look on th carton and see what the equivalent is for one eggMeat should bind just fine and be better for you.
The whites alone should work OK for a meatloaf recipeIt's when you're baking that you need to be carefulI tried making an eggwhite quiche once to disastrous resultsGood luck!
yes of course you can its got a lot of nutrition and a good way to have eggs with less cholesterol than the yoak, try making 2 eggs with only using 1 yoak
where it calls for egg white, you separate out the clear gell like part from the yolk or yellow partUse the yolk in your next scrambled eggs with a couple more eggsUsually you are told to beat them to stiff peaksDo not get any of the yellow into the whitesAs you beat them you will see them foam up and start to looking whiteIt also usually says to not beat too dry! You can tell wen they are beaten enoughThey do not slip in the bowl when it is tiltedBeat in the sugar and cream of tartar: one tablespoon of sugar at a time and beat til it is all dissolved before adding moreThen fold into batter mixture: take the spatula and stir gently until all the foamy parts are not seen but the batter is fluffier than it wasNow is the cooking of the whole thingLadle or spoon cupcake liners 2/3 to 3/4 full of batter and bake according to instructions.
Because of the gaps that aluminum foil leaves in the package - it is a poor choice as the only wrap for food that is to be frozenIt is not dangerous if it touches the food that is just nonsenseHowever - aluminum foil does have a place in the freezerFood is damaged in the freezer by direct contact with the air in thereThe air does two things 1) it dries out the food (freezer burn) and 2) it transfers odors from one food to anotherPlastic wrap is a better choice for wrapping food - but it can loosen over timeSo the best choice is to wrap the food in several layers of plastic wrap and then use one layer of overlapping aluminum foil - the foil wrap will help keep the plastic wrap closed and keep the air outBut wrapping food in aluminum foil only is a poor choice because air will always get into it.
