Years ago krogers had a awsume pecan coffee cakeIts been years ago was pecan an had a glaze over it Was wondering if anyone know the recioe or close to itThe pecan recipes i have found on line don't look simular.
real sterling shouldn't rust, besides the undeniable fact that the outdoors will oxidize and you get that black tarnish on it which will choose wiped sparkling off with silver polishI continuously shop my silver faraway from the air as much as a threat to sluggish this technique down, in a good field and wrapped.
Well, real silver will never rustI'm assuming that you mean it is tarnished (has a dark almost black coating on it)I find the best way to remove it is with toothpaste and a toothbrush.
Sometimes, I just find that soaking it in coca cola works fine (if it's real silver).
If you have a REAL silver set, you have something very valuableMost people could never afford a sterling silver set anymore My suggestion is to treat it like fine jewelry, and go to a jewelry store and buy the finest silver cleaner you can get The aluminum foil treatment you are speaking of performs a chemical combination that may injure your fine silver, or if it's silver plated, will remove the silver altogether You have an heirloom, please regard it as suchThat's not called rust, it's called tarnish.
Ingredients 2 cups all-purpose flour 1/4 teaspoon salt 1 tablespoon baking powder 1 cup butter, softened 1 cup sour cream 1 1/2 cups white sugar 2 eggs 1 tablespoon vanilla extract 1/2 cup brown sugar 1 cup chopped pecans 1 teaspoon ground cinnamon 2 tablespoons butter, melted Directions 1.Preheat oven to 350 degrees F (175 degrees C)Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spraySift together the flour, baking powder, and salt; set aside2.In a large bowl, cream the butter until light and fluffyGradually beat in sour cream, then beat in sugarBeat in the eggs one at a time, then stir in the vanillaBy hand, fold in the flour mixture, mixing just until incorporatedSpread batter into prepared pan3.To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamonStir in melted butter until crumblySprinkle over cake batter in pan4.Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out cleanLet cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.
