You can do not pan fried dumplings
and the surface: the flour and salt and water into the plate by hand and the group make dumplings leather can not spare, pay attention to soft dough.
the length of chopped leek, salt was better in 1cm, like oil and seasoning and stir to blend into the plate with minced meat.
Minced pork or small diced or minced meat according to their preferences, spare.
the dough with small ball with a rolling pin rod into round slices, add appropriate amount of fillings (spare material second steps), fold fold dough with niejin dumplings edge, thus completing a dumpling process.
