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Question:

Your best energy bar recipe?

I'll very soon be off camping for a week, I'll be walking over 20km a day, and need a good, quick, and relatively light source of energyI'd love to have power bars or energy bars or cereal bars or whatever you call them handy, and I really want to be able to make them myself (so I know exactly what goes in it and I can have the satisfaction of saying quot;Yo, IIIIIIIIII made these!!!!!quot;)So basically, if you have any good recipes to make home-made energy bars, put em down here.As a reward I'll mail you a few :)J.

Answer:

get yourself a cheap bongi've seen them for under 20also if you drink you can take a hit, chug some beer and then blow out the smokeyou'll get pretty damn high
ummm, is this really so difficult you couldn't figure it out, perhaps you've already had enough weed, stay in school.
dunk your head in a tub of water until you pass out, then wait for help to arrive
go get a painters gas mask at home depot and attatch a tube to the place where the air comes in with the filter then attatch the tube to ur bong and make sure its all taped up so no smoke leaves the tubethen light up ur bong and hot box in thatmake sure you dont pass out because of too little oxygen
Hi ya, you can try these! XD energy bar 2 1/2 cup oatmeal (quick cook) 2 cups rice cereal 1/2 cup dried cranberries 1/2 cup light corn syrup 1/2 cup brown sugar 1/2 cup peanut butter 1 teaspoon vanilla extract In a large bowl, combine oatmeal, rice cereal and dried cranberriesSet asideIn a small saucepan, combine corn syrup and brown sugarHeat over medium/high heat until it begins to boilRemove from heatAdd to sugar mixture; peanut butter and vanilla extractMix wellPour mixture over dry ingredients and mix well Press into 13x9 inch pan, and let coolCut into squares and enjoy! Notes This recipe can easily be doubled for a thicker bar or to make double batchesThese bars remain surprisingly soft for about a week, covered with tin foil- OR Granola Energy Bars 3 1/2 cups old fashioned or quick cooking oats 3/4 cup raisins 2/3 cup sunflower seeds 1/2 cup toasted sesame seeds (such as Sun Luck?) 1/2 cup wheat germ 1/2 cup oat bran 3 tablespoons flax seeds 1 tablespoon ground cinnamon 1 teaspoon salt 1 1/2 cups creamy peanut butter 1 cup honey 1/4 cup melted butter 8 ounces semisweet chocolate chips, melted Preheat an oven to 350 degrees F (175 degrees C)Line a 9x13 inch pan with aluminum foilCombine the oatmeal, raisins, sunflower seeds, wheat germ, oat bran, flax seeds, cinnamon, and salt in the bowl of a mixerMix in peanut butter, honey, and melted butterPress mixture evenly into prepared panBake in the preheated oven for 15 minutesSpread the melted chocolate chips over top; refrigerate until hard, about 30 minutesCut into bars.

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